Appetizer Cold kebab from the heart
Composition / ingredients
6
servings:
Cooking method
Boil the beef heart until soft (about 1.5 hours) with the addition of bay leaf and salt. Cool it down. Cut the onion into half rings and marinate in a marinade: 200 ml of water + vinegar + salt + sugar specified in the recipe. The onion is marinated for about 30 minutes. Cut the heart into strips, mix with onion, pepper and add vegetable oil. You can eat, but if it stays in the refrigerator it will be even tastier)))
Caloric content of the products possible in the composition of the dish
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Heart of mutton - 82 kcal/100g
- Beef heart - 96 kcal/100g
