Cherries in syrup for winter

We sort out the cherries and separate the tails. Damaged berries are better not to use. We wash it and put it in sterilized jars. Fill the containers with boiling water and leave for five minutes. After this time, we send the water back to the pan and wait for it to boil. The procedure is repeated. Pour water into jars for five minutes.

Take a saucepan, pour granulated sugar into it and pour water from the cans. Bring the syrup to a boil and cook for about seven minutes. When it is ready, pour the syrup into jars with cherries and twist. Cover with something warm. Many people use a blanket for these purposes. We are waiting for the cherries to cool down.

Done. Now winter will not seem so harsh.

Bon appetit!