Soy sprouted in Korean
Composition / ingredients
2
servings:
Cooking method
Put a pot of water and bring it to a boil. Cook the soy for about a minute and drain the contents of the pan through a sieve. Cut the onion into a large cube and fry it in oil until golden brown. Remove the onion and pour the oil into the soy.
We also add vinegar, soy sauce to the boiled soy, squeeze out garlic and put pepper. After we put it in the cold so that the soy is pickled. In an hour it will be possible to eat it.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Table vinegar - 11 kcal/100g
- Sprouted soy - 141 kcal/100g
