Pork ears in the oven
Composition / ingredients
4
Servings:
Cooking method
1. Cook the cleaned and washed ears in salted water for about 20 minutes.
2. While the ears are cooking, prepare a dressing for them: add pepper, salt to the mayonnaise and squeeze out the garlic. Mix everything until smooth.
3. Lay out the cooked ears and cool completely.
4. Cool your ears thoroughly with dressing.
5. Put the ears in a greased mold and bake in a preheated 180 degree oven for about 40 minutes.
Serve hot with a salad of fresh vegetables.
Bon appetit!
Caloric content of the products possible in the dish
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Pig ears - 211 kcal/100g
