Impregnation for sponge cake with cognac

Take a container and put sugar in it, pour water and heat it on the stove, stirring constantly. The fire should be reduced after the syrup boils. It is necessary to cook the syrup for about five minutes. After its readiness, it takes a little time for it to cool down – approximately to body temperature.

When the syrup cools down, add the cognac and mix the mass well. The impregnation is ready! With its help, your confectionery masterpieces will become even more flawless and unique.