oatmeal porridge with milk
Composition / ingredients
1
servings:
Cooking method
My loved ones and I love thick porridge so that the "spoon stands". If you prefer liquid, you need to take 2 times more milk (or dilute the specified amount of milk with water).
Pour the oatmeal with the third part of the milk, stirring the mass until smooth. Put the rest of the milk on the stove and bring to a boil, put the diluted oatmeal. Do not forget to constantly interfere! Bring it to a boil again, add salt in the process (I don't do this, but you experiment as best for you) and remove from heat.
Fill the finished porridge with butter, serve with any additives to your taste. For example, oatmeal porridge is perfectly combined with honey and fresh fruit.
Be healthy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Oatmeal - 363 kcal/100g
