Composition / ingredients
Cooking method
1. Wash well, peel and cut into small pieces potatoes and pumpkin.
2. Fill the pieces of vegetables with water and cook them. After that, drain the water, add salt and cool a little.
3. Chop the boiled potatoes and pumpkin with a blender until a homogeneous puree is formed.
4. Add flour and egg to the resulting puree, knead the resulting mass well. Add the flour little by little until the dough stops sticking.
5. From the dough, form neat oblong pieces of the same shape and size – gnocchi.
6. Put the resulting gnocchi in boiling water and cook until they rise to the surface of the water.
7. Potato gnocchi with pumpkin are ready!
8. Chop the garlic finely, mix it with melted butter. Pour the finished gnocchi with this mixture.
Serve gnocchi with sour cream as an independent dish. They will also be an excellent side dish for any kind of meat.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pumpkin - 29 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
