Composition / ingredients
Cooking method
First prepare the broth:
1. Fill the meat with cold water and put it to cook. When the water boils, you need to descale.
2. Add bay leaf, allspice, salt to the broth and cook for 1.5 hours on low heat under the lid.
3. Remove the meat from the broth, finely chop.
We prepare the pickle itself:
4. While the meat is cooking, boil the rice separately in salted water in a ratio of 1:2 over low heat.
5. Vegetables are cleaned, washed. Cut potatoes into cubes, carrots into strips, onions into small cubes.
6. Bring the previously prepared meat broth to a boil and add potatoes to it.
7. Fry the prepared onions and carrots in half of vegetable oil for 5 minutes, add tomato paste. Fry a little more.
8. Add boiled rice, fried vegetables, pickles and brine to the finished potatoes.
9. Fry beef pieces in a frying pan in the remaining oil until golden, add to the soup.
10. Put the greens, parsley root, season with ground black pepper, cook over low heat for another 10-15 minutes. Then let it brew under the lid.
11. Add sour cream to each serving.
Have a nice lunch!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
- Parsley root - 49 kcal/100g
- Brine - 1 kcal/100g
- Allspice - 263 kcal/100g
- Unpolished rice - 285 kcal/100g
