Golden Cockerel Salad Decoration

How to make a rooster out of a salad? Easy as pie! Read and cook! To make dreams come true, and the holiday was a success, prepare the symbol of the year - the Rooster on the table. But not him, but symbolically and figuratively - salads, sandwiches and cakes. He'll like it, I found out!

Foster

Recipe author

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Composition / ingredients

Servings:

Chicken eggs

Potatoes

Pickled cucumbers

Beef

500

Carrots

Green peas

Parsley

Bell pepper

0.5

Olives

Green onion

Mayonnaise

200

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 8 g

Fats 38 % 8 g

Carbohydrates 24 % 5 g

121 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Boil the salad ingredients (potatoes, carrots and eggs), cool and peel them. Boil the beef. Leaving the cucumber, a piece of meat and yolks for decoration, cut the potatoes, carrots, egg whites and meat into cubes. Season the salad with mayonnaise, add salt and mix if necessary.
Step 2:
Put the salad on the dish, forming the silhouette of a rooster.
Step 3:
Finely chop the egg yolks.
Step 4:
Sprinkle the salad with yolks and smooth the surface slightly with your hands or a spoon.
Step 5:
Cut out the comb and earrings from the pepper. Convenient with scissors.
Step 6:
Attach the details to the salad. If it doesn't hold - help yourself with mayonnaise.
Step 7:
The beak is a piece of beef, the eye is an olive ring.
Step 8:
Paws are also made of meat. For the tail, use green onions, thinly sliced pepper and slices of meat.
Step 9:
The final touches are a wing of a slice of beef, olives on the collar and a grass-litter of parsley, so that the rooster lives well and sleeps softly in the new year.