Plum jam with nuts
Composition / ingredients
20
Servings:
Cooking method
Pre-pour the nuts with boiling water for 10 minutes (steamed they will absorb the syrup better).
Remove the seeds from the plums, add water and boil until softened (10 minutes), then add sugar and nuts and cook until tender over low heat while stirring for another 40 minutes.
Pour hot plum jam with nuts into jars and close.
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
