Vegetable soup in a jar for winter

Cut the cabbage into strips. Tomatoes and onions are cut into cubes. Grate the carrots on a coarse grater. Finely chop the apples and pepper.

Add pepper, salt, sugar to the bottom of the pan, and pour in vegetable oil. We put the chopped vegetables and apples there, add a little water. Bring to a boil.

As soon as it boils, turn down the heat and cook for another 20 minutes, then add the vinegar essence, cook for another 10 minutes.

We lay out the workpiece in dry, sterilized jars, roll it up, turn it over and put it under the blanket. It turned out about 7 cans of 0.7 liters. In winter, you just need to put the sliced potatoes in broth or water, at the end of cooking add a jar of soup to the pan, let it boil for 4-5 minutes, pour the greens vegetable soup from the jar is ready!