Yushka with cumin in Ukrainian
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Wash the meat well and cut into small pieces
Step 2:
Fill them with cold water and cook until ready
Step 3:
Chop the onion
Step 4:
Grind cumin in a mortar
Step 5:
Melt the butter in a frying pan, add the onion to it and fry a little over low heat
Step 6:
Add flour and mix
Step 7:
Add onion and cumin to the meat broth
Step 8:
Salt and bring everything to a boil. Cook for another 3 minutes. You can add sour cream, serve with croutons. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Cumin - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
