Shokomastika for cake decoration

Do you want to learn how to decorate cakes with mastic? Here is the simplest recipe for home cooking. At the same time, the mastic turns out to be also delicious ...

Angelica

Recipe author

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Composition / ingredients

servings:

Marshmallows

White chocolate

100

Butter

0.5

Cream (any fat content)

1.5

Lemon juice

0.5

Powdered sugar

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 2 % 2 g

Fats 13 % 11 g

Carbohydrates 85 % 74 g

400 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients. Powdered sugar must be sifted through a fine nylon sieve. We break the chocolate into slices.
Step 2:
Cream, butter, marshmallows, chocolate are placed in a bowl and put in a water bath. Stir.
Step 3:
The ingredients should melt completely. Do not bring to a boil!
Step 4:
Let the mass cool down a little and stir in the sifted powdered sugar with a spoon.
Step 5:
The mastic will stick a little.
Step 6:
We wrap it in a film and send it to the refrigerator for a few hours, or better for a day.
Step 7:
This mastic is suitable for modeling flowers, figurines and for wrapping cakes. This cake is completely decorated with shokomastika (except beads and lace).