Herring under a fur coat with an apple

Apples will add a refreshing touch to this dish)) . Try

Recipe author

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Composition / ingredients

Servings:

Herring (fillet)

200

Beetroot (boiled)

150

Potatoes (boiled)

200

Carrots (boiled)

120

Apples

100

Eggs (boiled)

Mayonnaise

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 6 g

Fats 50 % 13 g

Carbohydrates 27 % 7 g

170 kcal

GI: 71 / 0 / 29

Step-by-step cooking

Cooking time: 55 min

Step 1:
Cut the herring fillet into small cubes.
Step 2:
Grate boiled potatoes on a coarse grater and add a third of mayonnaise, mix, spread on a dish. Put the chopped herring on top.
Step 3:
Rub the apple on the herring.
Step 4:
We do the same with carrots on a large grater and add the second third of mayonnaise, mix and put on top of apples.
Step 5:
Rub the beetroot and mix it with the remaining mayonnaise, spread it on our dish and distribute it over the entire surface.
Step 6:
Rub the egg white along the edges of the dish, rub the yolk in the middle on a fine grater.