Mushroom soup with meat broth

Step-by-step cooking

1. Step 1:

   

   How to cook mushroom soup in meat broth? Necessary products. I didn't photograph the pot of broth. Potatoes are thoroughly cleaned of dirt under running water and boiled in a separate saucepan in uniforms in salted water for 20 minutes. As soon as the potatoes are ready, we cool them, peel them. We also clean the mushrooms, thoroughly wash them and the greens. Sift the flour.

2. Step 2:

   

   Mine, cut fresh champignons into plates. Fry mushrooms in a frying pan, evaporating water from them.

3. Step 3:

   

   While the mushrooms are being fried, prepare the dough for potato gnocchi. The cooled potatoes are three on a fine grater. Add flour to the resulting mass, mix thoroughly. The dough should be pliable and not stick to your hands. We Prisalivaem it and crush it into a ball.

4. Step 4:

   

   Add 1.5 tablespoons of sunflower oil to the pan and fry the champignons a little more until a light blush. As soon as the mushrooms are fried, we send them to the meat broth and cook over medium heat.

5. Step 5:

   

   Divide the gnocchi dough into several parts (I have 4), each of which is rolled out in the form of thin sausages 1.5-2 cm in diameter.

6. Step 6:

   

   Cut all the sausages across with a knife with washers 1-1.5 cm wide. We turn each washer with a slice down, slightly press it down with a finger in the center.

8. Step 7:

   

   In the frying pan where the mushrooms were fried, fry in 2 tablespoons of sunflower oil 1 tablespoon of flour. Mix well, add ground black pepper, nutmeg.

9. Step 8:

   

   Pour in 2 ladles of meat broth, bring to a homogeneous consistency.

10. Step 9:

    

    Then pour the flour mass into the soup. Mix thoroughly.

11. Step 10:

    

    Salt the soup and add gnocchi 2 minutes before the end of cooking. The soup should not boil, otherwise the gnocchi will soften and turn into a puree. Then immediately remove the pan from the stove.

12. Step 11:

    

    Carefully pour the soup into the bowls, making sure that the gnocchi do not deform. Sprinkle each portion of soup with chopped dill. You can add a spoonful of sour cream or cream. So the Mushroom soup on meat broth is ready. Bon appetit!

13. Step 12:

    

    This is how ready-made gnocchi look. advice: You can cook gnocchi not in broth, but in a separate saucepan in salted water, put it in a serving plate and pour mushroom soup on meat broth. I specially boiled gnocchi not in broth, but separately, because I knew that all portions of soup would not be eaten at once.