Steamed buckwheat porridge

A simple and most useful recipe for steamed buckwheat porridge! Porridge without salt and oil is an excellent dietary dish and a wonderful helper in the fight against excess kilograms. All useful substances are preserved as much as possible. This buckwheat is suitable for an express diet for 3 days, when you need to quickly lose 2-3 extra pounds. During such a diet, buckwheat can be eaten in unlimited quantities, drink a lot of clean water, tea (preferably green) without sugar and, if desired, low-fat kefir (no more than 1 liter per day). Also, such a useful buckwheat will serve as an excellent side dish to lean meat!
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 4 g
Fats 4 % 1 g
Carbohydrates 80 % 20 g
101 kcal
GI: 0 / 100 / 0

Cooking method

Cooking time: 2 h 5 min
Wash a glass of buckwheat and pour two glasses of boiling water, then wrap the container with buckwheat so that it is infused. After 1.5-2 hours, buckwheat is ready. Eat with benefits! Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Buckwheat (whole grain) - 335   kcal/100g
  • Dark buckwheat flour - 333   kcal/100g
  • Light buckwheat flour - 347   kcal/100g
  • Boiled buckwheat - 163   kcal/100g
  • Buckwheat - 313   kcal/100g
  • Water - 0   kcal/100g

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