Pasta with minced meat and vegetables in garlic sauce
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Cook pasta in salted water, drain
Step 2:
Chop the onion
Step 3:
Slice carrots
Step 4:
Chop tomatoes
Step 5:
Pour the onion into a preheated frying pan with oil, fry
Step 6:
Pour out the carrots and tomatoes, fry
Step 7:
For the sauce, mix sour cream, mayonnaise, grated garlic and herbs. if it turned out thick, then add water
Step 8:
Add minced meat to the overcook and fry until it is ready
Step 9:
Add pasta, mix
Step 10:
Add the sauce, stir and simmer for 5 minutes
Step 11:
Cut the greens
Step 12:
Put on a plate and sleep with herbs. bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
