Tagliatelle with salmon
Composition / ingredients
3
servings:
Cooking method
Boil the tagliatelle in salted water according to the instructions on the package. Flip it into a colander, let all the liquid drain. Cut the salmon into cubes of about 1.5 x 1.5 cm . Grate the parmesan on a fine grater. Heat the olive oil in a frying pan and add a clove of garlic. As soon as the garlic is browned, remove it (it will not be needed). Pour in the cream, boil the sauce for 3-5 minutes over medium heat. Add the salmon, and cook for 1-2 minutes. Add 2/3 of the parmesan, pepper and mix so that the cheese does not get lumpy in the sauce. Add the tagliatelle, mix with the sauce and warm up for one minute. Serve, sprinkle with the remaining parmesan and finely chopped basil. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Tagliatelle - 288 kcal/100g
