Cake potato Fir cones from biscuit crumbs

Favorite taste since childhood - cake made of sponge crumbs. Once, when leaving the dacha, they were in a hurry. After quickly drinking tea with cupcakes, they left and in a hurry forgot to put the cupcakes in a bag. During the week, the cupcakes, of course, dried up a lot. But I found a use for them in the form of biscuit crumbs. I suggest you try the well-known cake, for the preparation of which I used butter cream on milk and eggs. So, let's get started.

Julia

Recipe author

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Composition / ingredients

servings:

For cake:

Biscuit cookies

250

Walnuts (any nuts)

Cocoa powder (with slide)

Eggs

Sugar

Milk

150

Butter

150

Vanillin (on the tip of the knife)

to taste

For sprinkling:

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 35 % 23 g

Carbohydrates 56 % 37 g

383 kcal

GI: 5 / 73 / 22

Step-by-step cooking

Cooking time: 2 h 40 min

Step 1:
Ingredients.
Step 2:
I put stale cupcakes together with nuts through a meat grinder. Mix the dry ingredients: crumbs with nuts and cocoa.
Step 3:
Proceed to the preparation of butter cream on milk and eggs ("Charlotte"). Heat the milk and sugar, stirring, bring to a boil.
Step 4:
In a separate saucepan, beat the egg with a whisk.
Step 5:
Without stopping whipping, pour hot sweet milk into the egg in a thin stream.
Step 6:
Bring the mixture over low heat almost to a boil, stirring all the time. Milk syrup is slightly cooled.
Step 7:
While the syrup is cooling, knead the butter softened at room temperature and lightly beat.
Step 8:
Whipping the butter, add the milk syrup in small portions and mix well until smooth. When the last portion of syrup is introduced, add vanillin.
Step 9:
Pour a mixture of crumbs, nuts and cocoa into the resulting cream. Mix thoroughly. You should get a viscous, homogeneous mass.
Step 10:
We make a cake in the shape of a fir cone. With scissors, we make scales on the bump.
Step 11:
Sprinkle the finished cakes with powdered sugar on top and put them in the refrigerator for two hours.
Step 12:
Have a nice tea party!