Vitamin salad with Peking cabbage and pomegranate
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Prepare the necessary products: boil eggs, Peking cabbage and dill wash and dry
Step 2:
Finely chop the Peking cabbage
Step 3:
Add finely chopped dill
Step 4:
Chop the eggs with a medium cube
Step 5:
Add Pomegranate seeds
Step 6:
Fill a salad of Peking cabbage with pomegranate with natural yogurt and put it on a plate.
Step 7:
Bon appetit!
Everyone just needs to try this salad! This is a win-win option for any occasion!
The calorie content of the products possible in the composition of the dish
- Acedophilin of 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann yogurt is fat - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Garnet - 52 kcal/100g
- Dill greens - 38 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
