White Sea salad
Composition / ingredients
5
Servings:
Cooking method
Boil potatoes in a uniform, clean and cool. Defrost the shrimp and pour boiling very salty water, you can add dill seeds. Let it stand for 5 minutes. Boil the squid and fish in salted water with onions. Lettuce is laid in layers:
1st layer: grated potatoes on a coarse grater
2nd layer: half of cheese, grated on a fine grater
3rd layer: sliced fish, sprinkled with lemon juice
4th layer: squid peeled from films, cut into small cubes
5th layer: finely chopped shrimp (set aside a few pieces for decoration)
6th layer: remaining cheese.
We lubricate each layer with mayonnaise, but in order not to violate the integrity of the layers, I draw a very thick thin mayonnaise mesh, due to this, the salad is not pressed and its airiness is preserved. Bon appetit to all!
1st layer: grated potatoes on a coarse grater
2nd layer: half of cheese, grated on a fine grater
3rd layer: sliced fish, sprinkled with lemon juice
4th layer: squid peeled from films, cut into small cubes
5th layer: finely chopped shrimp (set aside a few pieces for decoration)
6th layer: remaining cheese.
We lubricate each layer with mayonnaise, but in order not to violate the integrity of the layers, I draw a very thick thin mayonnaise mesh, due to this, the salad is not pressed and its airiness is preserved. Bon appetit to all!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fried squid - 175 kcal/100g
- Boiled squid - 110 kcal/100g
- Squid fresh - 74 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pink salmon caviar grainy - 230 kcal/100g
- Salmon caviar grainy - 245 kcal/100g
- Sturgeon caviar grainy - 203 kcal/100g
- Sturgeon caviar - 236 kcal/100g
- Sturgeon caviar breakdown - 235 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Tilapia - 103 kcal/100g
