Salad Kill me gently
Composition / ingredients
5
servings:
Cooking method
1. cut 2-3 onions into thin half rings
2. fry until golden brown in vegetable oil
3. Dicing 250-300 grams of champignons
4. fry to a crust and salt
5. we cut the package of crab sticks (12 pcs.) with noodles
6. fry
7. cut into cubes 1-2 boiled carrots
8. finely chop a large bunch of dill
9. fill with mayonnaise
10. spread out in portions (or in a common salad bowl), decorate with yolk, carrots, mushrooms, dill and lettuce
2. fry until golden brown in vegetable oil
3. Dicing 250-300 grams of champignons
4. fry to a crust and salt
5. we cut the package of crab sticks (12 pcs.) with noodles
6. fry
7. cut into cubes 1-2 boiled carrots
8. finely chop a large bunch of dill
9. fill with mayonnaise
10. spread out in portions (or in a common salad bowl), decorate with yolk, carrots, mushrooms, dill and lettuce
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Dill greens - 38 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
