Sauerkraut salad with potatoes and cucumbers
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Making sauerkraut salad will require the following ingredients.
Step 2:
Boil hard-boiled eggs (10 minutes after boiling water).
Step 3:
Potatoes in uniforms are cooked until ready.
Step 4:
Cut the cucumber into small pieces.
Step 5:
Finely chop the cooled eggs.
Step 6:
Cut potatoes into cubes.
Step 7:
Mix together potatoes, eggs, cucumber, sauerkraut, green peas, salt and mayonnaise. We leave some green peas to decorate the salad.
Step 8:
Put the finished salad in a salad bowl, sprinkle with green peas and decorate with a sprig of parsley. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Parsley greens - 45 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
