New Year's Salad Candle

Colorful salad for the New Year's table! Please the guests! The New Year is very close and, I'm sure, many housewives are already thinking over the New Year's menu. I suggest cooking a bright, colorful and very tasty salad "Candle". Preparing such a salad is very simple, but it looks very elegant!

Irisha

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For salad:

Chicken fillet (boiled)

300

Eggs (boiled)

Processed cheese (2 cheeses)

200

Pickled mushrooms

Pickled cucumbers

100

Onion (optional)

Mayonnaise

For decoration:

Greenery (a bunch of dill and a few sprigs of parsley)

to taste

Crab sticks

Garnet (10-15 pomegranate seeds)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 13 g

Fats 52 % 16 g

Carbohydrates 6 % 2 g

168 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
For the salad, boil the chicken fillet and eggs in advance.
Step 2:
Cut the fillet into cubes. Mushrooms, cucumbers and onions are cut into cubes and mixed together. The melted cheese is rubbed on a coarse grater. We disassemble the eggs into yolks and whites and grate them separately.
Step 3:
Layer 1. Mix the chicken fillet with 1 tbsp. l. mayonnaise, season with salt and pepper and spread an even layer on the dish.
Step 4:
Layer 2 - spread a mixture of mushrooms, cucumbers and onions. We apply a mesh of mayonnaise.
Step 5:
Layer 3 - grated egg yolks and mayonnaise. We put aside a teaspoon of yolks for decoration.
Step 6:
Layer 4 - melted cheese and mayonnaise.
Step 7:
Layer 5. The surface of the salad is leveled and covered with a layer of proteins.
Step 8:
Decoration. We spread the bottom of the salad with dill, as a candle - we make cross-shaped incisions on a crab stick and slightly cut off the top layer (we make a pattern), we make a wick with yolk. Pomegranate seeds are spread over dill. Instead of a crab stick, a candle can also be cut from cheese or bell pepper. Bon appetit!