Pasta with Fettuccine shrimp in cream sauce

Step-by-step cooking

1. Step 1:

   

   Boil the water and cook the pasta until tender. We clean the shrimp, add pepper and salt to them, mix.

2. Step 2:

   

   Now we need to thoroughly roll our shrimp in flour.

3. Step 3:

   

   Next, melt olive and vegetable oil in a frying pan, spread a layer of shrimp and fry them over high heat until golden brown.

4. Step 4:

   

   It will take us about 3 minutes for each side.

5. Step 5:

   

   Now we put the shrimp on a plate.

7. Step 6:

   

   And pour the broth into the same pan. Boil it for about 5 minutes. We need to ensure that the crayons fried pieces of shrimp lag behind the bottom of the pan. You can help them with this with a shovel.

8. Step 7:

   

   Stirring, add cream to the broth. The cream in the broth should thicken. It will take about 5 minutes.

9. Step 8:

   

   Then add seasonings to your liking.

10. Step 9:

    

    We put pasta and shrimp in the sauce. Our dish is ready!