Ginger jam
Composition / ingredients
15
Servings:
Cooking method
Delicious, healthy jam, prepared very quickly. It can be added to tea and pastries. An excellent tool for maintaining immunity, treating colds, as well as raising the tone and mood.
So, peel and grate the ginger root. Put sugar and grated ginger in a small saucepan, add water, bring to a boil. Cook over medium heat, stirring, for 15 minutes. At the end of cooking, add lemon juice, spices and chopped cherries. Remove from heat. Cool and refrigerate for more thickening.
It is not necessary to add cherries. Her role is exclusively "for beauty")))))
So, peel and grate the ginger root. Put sugar and grated ginger in a small saucepan, add water, bring to a boil. Cook over medium heat, stirring, for 15 minutes. At the end of cooking, add lemon juice, spices and chopped cherries. Remove from heat. Cool and refrigerate for more thickening.
It is not necessary to add cherries. Her role is exclusively "for beauty")))))
Caloric content of the products possible in the composition of the dish
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Saffron - 310 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Nutmeg - 556 kcal/100g
