Tea made from fresh wild apples
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Wild apples (plus wild rose, if any)
Step 2:
Cut the apples
Step 3:
Grind or grind with a blender
Step 4:
Crush the rosehip
Step 5:
Pour boiling water.
1. Wash the apples.
2. Slice
3. Grind (or roughly grind with a blender), if they are really sour, add a little sugar or honey
3a. If there are still fresh rosehip berries, then they are slightly distributed with a potato masher. It is not necessary to cut and grind, there are fibers inside, if they stick to the palate in the mouth, it is unpleasant.
4. Pour boiling water and let it brew for an hour.
2. Slice
3. Grind (or roughly grind with a blender), if they are really sour, add a little sugar or honey
3a. If there are still fresh rosehip berries, then they are slightly distributed with a potato masher. It is not necessary to cut and grind, there are fibers inside, if they stick to the palate in the mouth, it is unpleasant.
4. Pour boiling water and let it brew for an hour.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Rosehip fresh - 51 kcal/100g
- Rosehip dry - 253 kcal/100g
- Water - 0 kcal/100g
