Very simple solyanka
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Take 5 pieces of medium potatoes, cut into cubes and cook until half-cooked!
Step 2:
Ham and sausage are also cut into cubes
Step 3:
And put it to fry on a large fire!
Step 4:
When the crust appears, add tomatoes (previously peeled and cut into cubes),
Step 5:
Cream and tomato paste (salt and pepper to taste).
Step 6:
When the potatoes are half ready, add the composition of the pan,
Step 7:
And cook for 10-15 minutes! At the end we add cucumbers cut into cubes and seasoning who likes what! Give the abbot 10 min.! Serve with a slice of lemon! Yummy)) Have a nice appetite!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Tomato paste - 28 kcal/100g
- Smoked sausage - 507 kcal/100g
