Cabbage schnitzel from cabbage
Composition / ingredients
4
servings:
Cooking method
The cooking recipe is useful for those who, for some reason, do not eat meat, but at the same time try to diversify their vegetable diet as much as possible.
We wash the cabbage and remove the upper leaves from it. Cut the head into four equal parts and remove the stalk.
In a saucepan, boil lightly salted water and cook the cabbage in this water for about five minutes until it becomes soft.
We throw the boiled cabbage into a colander and let the water drain completely.
We disassemble all four pieces into separate leaves.
Beat the egg lightly, add salt and pepper.
Dip each cabbage leaf in an egg, and then roll it in breadcrumbs.
Then fry each leaf in butter until golden brown.
In this simple way we get schnitzel from cabbage.
We wash the cabbage and remove the upper leaves from it. Cut the head into four equal parts and remove the stalk.
In a saucepan, boil lightly salted water and cook the cabbage in this water for about five minutes until it becomes soft.
We throw the boiled cabbage into a colander and let the water drain completely.
We disassemble all four pieces into separate leaves.
Beat the egg lightly, add salt and pepper.
Dip each cabbage leaf in an egg, and then roll it in breadcrumbs.
Then fry each leaf in butter until golden brown.
In this simple way we get schnitzel from cabbage.
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
