Orange-banana jam

The recipe for banana-orange jam is as simple as possible. The recipe for orange jam, which I don't like very much, is taken as a basis.
Bananas soften the taste of oranges, making the delicacy very tasty and like nothing else.
To make such jam, bananas and oranges must first be washed, cleaned, and the seeds removed from the oranges.
Orange crusts are cut into strips.
Bananas cut into circles.
We disassemble oranges into slices and cut each slice into 4 parts.
We cook sugar syrup from sugar and water and put ready-made fruit ingredients there.
It takes about two hours to cook jam from oranges and bananas, stirring occasionally, over low heat.
We put the finished jam still hot in jars and close the lids.
You need to store the jam in a dark place, in a cool place.
Jam made of bananas and oranges has a pleasant yellow color and has a pleasant taste.
The consistency of the jam is quite thick and moderately sweet, so it can be used as a filling for pies and buns.