Quick soup with fried meat

A hearty first can be cooked in just 40 minutes! Easy. Delicious. When you need to cook soup very quickly, I cook this one. It takes me about 40 minutes from peeling vegetables to the finished soup.

♚Larisynshik

Recipe author

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Composition / ingredients

Servings:

Pork

500

Potatoes

Onion

Carrots

Bell pepper

0.5

Tomato paste

Noodles (egg)

100

Bay leaf

Vegetable oil (for frying)

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 2 g

Fats 38 % 3 g

Carbohydrates 38 % 3 g

42 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Peel potatoes, cut into small cubes
Step 2:
Pour water and put on fire.
Step 3:
Peel the vegetables. Onion, bell pepper cut into cubes. Grate the carrots.
Step 4:
Cut the meat into small cubes.
Step 5:
Heat a frying pan with vegetable oil,
Step 6:
Lay out the meat and fry it until cooked.
Step 7:
Add onion. Fry it.
Step 8:
Add carrots. Fry.
Step 9:
Add bell pepper. Fry.
Step 10:
Tomato paste
Step 11:
Then add tomato paste, pour a little water and simmer everything for about 5 minutes.
Step 12:
Noodles
Step 13:
Chop the noodles. Put it in a saucepan with potatoes.
Step 14:
Put the overcook in a saucepan with potatoes and noodles. Add salt, pepper, and bay pepper.
Step 15:
Remove from heat 5 minutes after boiling.