Borscht with prunes
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Boil the veal until fully cooked in 3 liters of water. Remove the meat.
Prepare the roast.
Lightly fry chopped onions and carrots in vegetable oil
Add beets, fry a little more
Lay out slices of bell pepper
Mix, lightly add
Add the tomato puree, stir, reduce the heat and simmer under the lid for 30 minutes.
Put peeled and sliced potatoes in the ready broth, bring to a boil. Add the chopped cabbage, also bring to a boil and then put the roast. Add salt and spices. Bring to a boil. Reduce the heat and cook until tender.
Steam the prunes in boiling water for half an hour. Add 1 piece of coarsely chopped prunes to each serving of borscht.
Prepare the roast.
Lightly fry chopped onions and carrots in vegetable oil
Add beets, fry a little more
Lay out slices of bell pepper
Mix, lightly add
Add the tomato puree, stir, reduce the heat and simmer under the lid for 30 minutes.
Put peeled and sliced potatoes in the ready broth, bring to a boil. Add the chopped cabbage, also bring to a boil and then put the roast. Add salt and spices. Bring to a boil. Reduce the heat and cook until tender.
Steam the prunes in boiling water for half an hour. Add 1 piece of coarsely chopped prunes to each serving of borscht.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal - chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Bay leaf - 313 kcal/100g
- Prunes - 227 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Paprika - 289 kcal/100g
