Beetroot juice
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Rub the beetroot on a fine grater, squeeze through a gauze, put the juice in the refrigerator. Pour the cake with boiling water, boil for 10 minutes over low heat, strain. In the broth, add beet juice, lemon, sugar, the remaining boiling water, put on fire, bring to a boil, but do not boil. Cool the drink add ice and drink to your health
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
