Noodle soup with chicken giblets
Composition / ingredients
10
Servings:
Step-by-step cooking
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Step 8:
Cook the broth from the giblets, remove the giblets.
Put diced potatoes in the broth, you can use straws if desired.
Along the way, we make a roast. Finely chop the onion, fry in vegetable oil, add grated carrots, simmer for 3-4 minutes.
Add the roast to the finished potatoes, salt and pepper, add the giblets and 1 nest of noodles (pre-break) cook over low heat for 3-4 minutes. We fill it with herbs. Done. Enjoy your meal.
Herbs and ground pepper can be put directly into a plate.
Put diced potatoes in the broth, you can use straws if desired.
Along the way, we make a roast. Finely chop the onion, fry in vegetable oil, add grated carrots, simmer for 3-4 minutes.
Add the roast to the finished potatoes, salt and pepper, add the giblets and 1 nest of noodles (pre-break) cook over low heat for 3-4 minutes. We fill it with herbs. Done. Enjoy your meal.
Herbs and ground pepper can be put directly into a plate.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Noodles - 135 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
