Pork kharcho with millet

Hearty, fragrant soup with spicy herbs. This culinary recipe is called "Pork kharcho soup". It belongs to Georgian cuisine and is prepared very quickly. In fact, the soup consists of almost one meat. Kharcho soup in Georgia is prepared in different ways, adding millet or rice, or corn groats. Instead of pork, this soup may contain beef or veal. The food is very satisfying, I warn you in advance.

Lavinia

Recipe author

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Composition / ingredients

Servings:

Pork

0.5

Onion

Cinnamon

0.3

Carnation

0.5

Garlic

Vinegar

0.5

Millet (or fig)

Cilantro, coriander (cilantro in seeds)

0.5

Hop-suneli

Parsley

to taste

Basil

to taste

Hot capsicum

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 30 % 8 g

Fats 30 % 8 g

Carbohydrates 41 % 11 g

146 kcal

GI: 55 / 0 / 45

Step-by-step cooking

Cooking time: 1 h 30 min

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We start with a thorough washing of pork in running water. After we cut it into rather large pieces – cubes of 4 or 5 cm. We put it in a saucepan or in a saucepan with a thick bottom. Pour in vegetable oil, add chopped onion cubes and begin to simmer, stirring. When the pork is fried, pour in 8 cups of boiling water (or 2 liters). Let the water boil and put the washed millet (or rice) to sleep. After 7-8 minutes, pour in a spoonful of wine vinegar and pour in all the dry spices, including crushed capsicum, garlic. At the very end of cooking, add chopped fresh parsley and cilantro. It is better to grind all spices in a mortar together with garlic and salt.