Composition / ingredients
Step-by-step cooking
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My favorite pasta!
Pasta with cottage cheese is an amateur meal, but my husband thinks it's the best dish for lunch. Fast, satisfying and delicious. But I think that the recipe for pasta with cottage cheese will not be delicious without homemade pasta.
It is better to cook pasta in advance. This is a rather laborious process and they dry for several hours.
So, I mix the sifted flour with salt and a broken egg. The dough should be very steep, so I add water very carefully, but there is not much flour for pasta with cottage cheese. As soon as the dough has become stiff and homogeneous, I roll it out very thinly with a rolling pin and cut it into thin plates.
Now the pasta needs to be dried on floured baking sheets until completely solidified, and the dried pasta can be cooked as always. And while the pasta is cooked in slightly salted boiling water, I grind the cottage cheese in a large sieve.
Well, the finishing touch – cooked pasta should be mixed with melted butter and add cottage cheese. Cottage cheese can be taken very fatty – a delicate buttery taste goes well with pasta. Pasta with cottage cheese will turn out even tastier if the cottage cheese is mixed with hot pasta and sprinkled liberally with finely chopped herbs.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
