Pasta with stewed meat and garlic

Do you want something simple and delicious? I think the solution has been found! Who among us has not cooked pasta with stew? I think there are simply no such people. Allow yourself to relax a little, not to puzzle over what to feed your family and friends with. Well, for those who have not been safely touched by laziness and he has no idea what kind of food this is, I give a recipe for a dish for sloths.

Olga.

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Stew

250

Pasta

200

Onion

Garlic

Ground black pepper

to taste

Salt

to taste

For cooking:

Salt

to taste

Vegetable oil

Water

For roasting:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 18 % 4 g

Fats 41 % 9 g

Carbohydrates 41 % 9 g

135 kcal

GI: 11 / 89 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

I have one remark, in my opinion, the larger the holes in the pasta, the tastier. You can take any stew. If you like it fatter, pork stew is for you; for those who take care of the waist, chicken meat in cans.
Boil pasta in salted water, discard it in a colander, let the water drain. Boil the pasta not to the end, let them be a little not ready.
Fry finely chopped onion and finely grated garlic on a small amount of vegetable oil. Pour the contents of the jar into the frying vegetables and boil all 5 minutes. Sprinkle with ground pepper, add a little salt, given that the stew already contains salt.
Put all the pasta in a frying pan with stewed meat, mix thoroughly and simmer for five minutes so that the pasta is properly soaked in meat sauce with vegetables.
That's basically it. Enjoy your meal.