Appetizer to wine

A very tasty and easy-to-make snack hails from sunny Greece. This culinary recipe of Greek cuisine will teach you and me how to cook a very healthy dish. This is an appetizer for wine. Moreover, it is very different: red and white, dry and semi-sweet. In short, this is an appetizer for a festive table or friendly gatherings in the kitchen with a bottle of good wine.

Violetta

Recipe author

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Composition / ingredients

Servings:

Cherry tomatoes (fresh)

Shrimp (boiled peeled)

Olives (green)

100

Peppercorns

0.5

Mayonnaise (olive)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 4 g

Fats 68 % 17 g

Carbohydrates 16 % 4 g

174 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 10 min

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For it we will need small sweet tomatoes called "cherry". They look the best here – ordinary tomatoes are too big and do not suit us.
We wash each tomato well, then cut it into circles. Immediately put it on a small white dish (a plate will also do). Keep in mind that each piece of this delicious snack should lie separately from the other. I mean, next to it, but by no means from above. Squeeze olive mayonnaise onto a tomato circle. Put a fleshy green olive without a stone on the mayonnaise. Around the olives we beautifully spread the tail of the shrimp. Sprinkle everything liberally with freshly ground allspice. If the shrimp is not boiled, but fried, the taste of this snack changes dramatically. If you want, each tower of tomatoes, shrimp and olives can be pierced with a skewer – the food will be taken much more convenient.