Turkish delight - oriental delicacy

So, you will need a cauldron. If there is no such thing, then take a copper basin. It is necessary to cook sugar syrup in it. Then dilute the starch in water and when the sugar syrup boils, add to it. Stir, make the fire smaller and cook until it thickens. You need to interfere constantly. Then put the cinnamon and orange zest in the mass. Divide the resulting mixture into two parts. Add jam and nuts to each one, which must be pre-chopped. Take a wooden baking sheet. Put the mass on it. The layer should be 2.5 centimeters. Put it to freeze. It will take 3-4 hours. After that, cut the frozen mass into cubes and sprinkle with powdered sugar. Brush the knife with vegetable oil. After each cut, lubricate the knife with oil again. Mix the starch with powdered sugar. Pour it into a container. Put the cubes of Turkish delight there and shake. Wrap the container in paper. It is necessary to avoid getting air on it. Enjoy your treats!