Pasta in Italian

Pasta becomes a masterpiece if you add meat filling!

Recipe author

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Composition / ingredients

servings:

Pasta

600

For cooking:

Water

Salt

to taste

For minced meat:

Minced meat

500

Onion

Carrots

Tomatoes

Bell pepper

Canned corn

100

Broth cube

Ketchup

For roasting:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 3 g

Fats 25 % 5 g

Carbohydrates 60 % 12 g

107 kcal

GI: 17 / 83 / 0

Step-by-step cooking

Cooking time: 1 h

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I know that pasta is adored not only by Italians. This is a favorite food of many. And pasta in Italian is generally delicious. Therefore, let's cook them according to a culinary recipe, which I propose to master.

Chop the onion and red tomatoes. Grate carrots on a coarse grater. Wash the bell pepper and, removing the substrates and seeds, cut it into strips.

Fry the onion in a frying pan with hot oil. Then add carrots and tomatoes to it. We will cook all this for 3-5 minutes and add Bulgarian pepper with ketchup to the mass. Mix everything and simmer again for 3-5 minutes. Open the lid of the frying pan again and put the corn here, as well as the broth cube with minced meat. And again mix and put out 15-20 minutes.

Let's boil pasta (any pasta) in salted water. We will salt, but not rinse! And immediately add the previously prepared mixture to them. After mixing, we will arrange them into portions.