Pancakes with carrots and dried apricots

Delicious pancakes of bright color are sure to please the whole family! Carrot pancakes are not loved by all children, although they are useful for everyone without exception. But if you cook this dish the way this culinary recipe of Russian cuisine suggests, any child will agree to try it – this is at least. First of all, because dried apricots are used here along with carrots (it needs to be selected fresh, "fleshy").

Milada

Recipe author

Pancakes with carrots and dried apricots

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Composition / ingredients

Servings:

Carrots

Semolina

Eggs

Sugar

Cream

100

Dried apricots

200

Salt

to taste

Breadcrumbs

Vegetable oil (for frying)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 30 % 8 g

Carbohydrates 59 % 16 g

156 kcal

GI: 69 / 6 / 25

Step-by-step cooking

Cooking time: 50 min

Step 1:
Ingredients
Step 2:
Fill dried apricots with warm water
Step 3:
Grate the carrots
Step 4:
Stew carrots with cream
Step 5:
Cut dried apricots
Step 6:
Cook dried apricots
Step 7:
Add semolina, sugar, salt, dried apricots to carrots
Step 8:
Add the yolks
Step 9:
The resulting mass
Step 10:
Whisk the whites
Step 11:
Dip the cutlet in proteins
Step 12:
Then in breadcrumbs
Step 13:
Fry on both sides
Step 14:
Served with sour cream
Step 15:
Is there or is there not?))))

We start by soaking dried apricots in warm water (before that you need to wash it thoroughly). After peeling the carrots and grating it on a coarse grater. Next, cut the dried apricots into pieces, put it in boiling water and cook, but not until completely softened. The fact is that the pieces of dried apricots in carrot pancakes are very tasty and fun to chew. Children like it better this way. If you are cooking pancakes for a very young child, it is better to cook dried apricots until soft. We mix cream into carrots and send them to stew in a frying pan with vegetable oil under the lid. Pour semolina, sugar, salt into carrots, add pieces of dried apricots and yolks. Mix well and remove from heat. Beat the cooled proteins in a mixer. Now we form carrot pancakes from carrot mass, dip them in protein, then in breadcrumbs. And fry on both sides in oil. This food is served with sour cream.