Mushroom caviar for winter
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Source products
Step 2:
Mushrooms are mine
Step 3:
Boil
Step 4:
Finely chop the onion
Step 5:
Fry the onion
Step 6:
Flip the mushrooms into a colander to dry
Step 7:
Whisk in a blender
Step 8:
Lay out to the onion and add garlic
Step 9:
Overcook everything
There are many culinary recipes for such food as caviar from a wide variety of vegetables. But I never knew that there was such a snack as mushroom caviar for the winter. Having tried to cook it once, I do it all the time. If you also want to try this dish, follow the simple instructions of the recipe. To begin with, we carefully sort out the mushrooms, wash them and put them to cook. After boiling the water, we cook our mushrooms for about 20 minutes. After the mushrooms are cooked, we dry them, and then grind them in a blender. Now finely chop the onion and fry it in oil until golden. Now put the prepared mushrooms, finely chopped garlic, salt and ground black pepper to taste in the same pan, mix the whole mass well and simmer for 10-15 minutes. At the end of cooking, add vinegar to the mass, mix, put the caviar in sterilized jars and close the lids. Such a snack should be stored in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
