homemade cherry marmalade

Such marmalade is good because it is prepared at home! I love cherry compote, brewed on my own from cherry picked with my own hands. But children are always missing something, and they decided to make marmalade. They cooked apples with plums, and then they planned cherries, since there is a lot of it. We have been looking for a culinary recipe for a long time. Well, I think they won't find it and they'll calm down, but no, they got it somewhere after all. Well, what kind of fly bit them, they just sleep and see homemade marmalade from cherries. I allowed them to cook it on their own, but with the condition that they wash everything they get dirty and eat everything they cook, even if it didn't turn out delicious. So, how to make marmalade.

Alla

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 2 g

Fats 1 % 1 g

Carbohydrates 96 % 73 g

159 kcal

GI: 62 / 0 / 38

Step-by-step cooking

Cooking time: 5 h

Step 1:
Ingredients
Step 2:
Wash the cherry well
Step 3:
Peel off the seeds and leave to stand for 2 hours
Step 4:
Put on a large fire and stir
Step 5:
The cherry will give even more juice, you need to cook it until the juice thickens a little.
Step 6:
Then add sugar. This is almost the end of our cooking. After boiling, boil a little more, so that it gets a little thicker. The longer you cook, the thicker your marmalade. While it is cooking, it may be a little runny, but keep in mind that when it cools down, it will thicken even more. Don't digest it. How to check the readiness of marmalade? You need to drop it on a plate. If it does not flow after cooling, it is ready :)
Step 7:
Wash, sterilize, and dry the jars.
Step 8:
In DRY!!! put the jars of marmalade and let it stand for a while.
Step 9:
When the crust appears on top, you can cover it with parchment. I prefer to store this delicacy in the refrigerator. It is stored there almost until spring. I can't answer how long such jam can stand. Usually, if you have children, such things do not stay in the house for a long time :)
Step 10:
Bon appetit :)