Plum jam with citric acid

Will delight you on cold winter evenings! Sometimes you want to impress the guests who came to the holiday not with the usual cake from the store for such cases, but with some kind of food prepared by yourself, and even unusual. So, for a recent celebration, I cooked plum jam from plums according to a very simple culinary recipe. All the guests were delighted. If you want to impress your family and friends, follow the simple instructions.

Valeria

Recipe author

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Composition / ingredients

Servings:

Citric Acid

0.5

Sugar

Plums

Water

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 52 g

209 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Ingredients.
Step 2:
Wash the plums and remove the bones.
Step 3:
Fill the plums with water and put them on the stove.
Step 4:
Bring our mass to a boil and cook the mixture for about 15-20 minutes.
Step 5:
After this time, we pour a glass of sugar into a saucepan, mix everything. When the sugar is dissolved, add another glass of sugar and so on.
Step 6:
After the whole kilogram of sugar has dissolved in our mass, cook our jam over medium heat, stirring, for about 40-45 minutes.
Step 7:
About 5 minutes before the jam is ready, add citric acid.
Step 8:
When the jam from the plums is ready, pour it into clean jars and close the lids. Let it cool down.
Step 9:
Bon appetit!