Hot cocoa

Prepare cocoa for children, because it is so fragrant and chocolate! Recently, a little cousin came to visit me. I got a good lesson in parenting and, in addition, I learned how to cook hot cocoa. I learned how to make cocoa because my sister uses almost only it with all the food. I tried it myself, a very delicious drink, reminiscent of childhood. Now I will tell you about a very simple cocoa recipe.

Valeria

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 17 % 4 g

Carbohydrates 65 % 15 g

112 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 10 min

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We begin its preparation by taking cocoa powder and pouring it into an average-sized container, adding granulated sugar to your taste. Now we mix all this very well and then add some of the hot milk and mix again. After that, add another part of the hot milk and rub all our liquid. We do this so that the cocoa turns out without lumps. After that, we put our mass on medium heat and pour the remaining hot milk into it in a thin stream, stirring the cocoa, bring the mass to a boil. When the cocoa is ready, pour it into glasses and, if desired, decorate with whipped cream. It can be placed in cocoa tubes.