Gazpacho white
Composition / ingredients
5
Servings:
Cooking method
To begin with, cut off the crust from the bread roll. It's good if our bread is initially not too fresh, that is, not very soft (it should be fresh in any way). After we cut it into three pieces and put it to soak in water.
Boil the egg, then turn it into a puree together with garlic. Pour in olive oil. Squeeze the soaked bread from the water, put it in a bowl, season with salt, if you want, ground black pepper, pour the juice of two lemons and bring it to a puree-like state. You can use a mixer, you can use a blender or a regular spoon.
We introduce eggs with garlic into the bread mixture, mix well. Too thick gazpacho can be diluted with boiled and cooled water. Peel the apples, grate on a coarse grater, sprinkle with lemon juice and put in the soup. Sprinkle chopped peanuts on top of each portion of this soup. Delicious and healthy food is ready.
Boil the egg, then turn it into a puree together with garlic. Pour in olive oil. Squeeze the soaked bread from the water, put it in a bowl, season with salt, if you want, ground black pepper, pour the juice of two lemons and bring it to a puree-like state. You can use a mixer, you can use a blender or a regular spoon.
We introduce eggs with garlic into the bread mixture, mix well. Too thick gazpacho can be diluted with boiled and cooled water. Peel the apples, grate on a coarse grater, sprinkle with lemon juice and put in the soup. Sprinkle chopped peanuts on top of each portion of this soup. Delicious and healthy food is ready.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Plain loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
