Persimmon with star anise and vanilla jam

I love persimmons! And for her unusual taste as well. But this food doesn't just taste awfully good. It also contains a lot of useful substances. Persimmon, in terms of nutrient content, outstripped even figs and grapes. The property of persimmon to perfectly satisfy hunger allowed to include this berry in the composition of diets, since it brings only benefits to the figure. Experts say that by regularly consuming persimmons, many diseases can be prevented. Another important property of persimmon. You can not only eat it right now – it does not lie for a long time. It can be used to make preparations for the winter. Persimmon jam is a real delicacy.
I will share with you today a culinary recipe that my friend gave me. We will cook this jam with you!
Before we start cooking, I want to give advice – you need to choose persimmons carefully. So that it is of normal ripeness – not under-ripe and not over-ripe.
Peel the persimmon from the tails and finely chop. Add sugar and star anise to it. We will cook jam on a small flame for two hours.

Then cool the mass, and cook again for 1.5-2 hours on low heat.
By the way, jam is ideal for cooking cakes, or rather, for layering them, or just for tea.