Apple jam for winter

One of the many ways to make apple jam! Apple jam is one of the most popular preparations. I am also no exception and prepare this food every year, without exception. There are many culinary recipes for this dessert, but I will tell you about my own.

Valeria

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 65 g

261 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 17 h

Step 1:
Jam needs sugar and apples.
Step 2:
Thoroughly wash the apples, peel off the skin, remove the bones. Cut the prepared fruit into slices about 2 cm thick
Step 3:
Now we proceed to the preparation of syrup. To do this, the granulated sugar is dissolved in water, for which the whole mass is heated over low heat.
Step 4:
After that, pour the apples with hot syrup and soak for 4 hours.
Step 5:
After this time, we put the mass on a slow fire and, stirring, bring it to a boil. Boil for about 7 minutes and then set aside for about 8 hours.
Step 6:
After that, once again bring the mixture to a boil and cool again. We repeat this cooking a couple more times.
Step 7:
After that, we transfer the jam into sterilized jars and close them hermetically with lids.