Raspberry jam for winter

Anti-cold jam must always be at hand! Raspberry jam is one of those preparations that should be in the kitchen cabinet of every person, any family. It is not only delicious food, but also just a savior in the treatment of colds. In winter, perhaps, we brew strong tea with raspberry jam at least once. And now I will share with you how to get raspberry jam, its recipe, by the way, is simple, but requires patience.

Valeria

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 57 g

220 kcal

GI: 12 / 0 / 88

Step-by-step cooking

Cooking time: 9 h 15 min

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To do this, take the ripe raspberries, gently rinse them in a large container with water, remove all excess, sort through berries.
Now we cover the berries with sugar and leave them for about 8-9 hours. After this time, we drain the released juice a little and put the container on a very small fire. After the granulated sugar has completely dissolved, add the heat to the maximum and cook for 7-10 minutes. After that, we leave the berry-sugar mass to cool down. When this happens, we put the jam in small sterilized jars with swirling circles or roll up these jars. After two weeks, jam can be eaten. Have a nice, sweet appetite! Don't get sick!