Cornel jam with pitted apricots

Cooking recipe for making this jam is easy to learn. Anyone can make dogwood jam with apricots. This dish has amazing taste properties! Just try it! In this article we will teach you how to cook this amazing food. Let's start cooking this dish.
We divide the apricots in half and pull out the bones. Dogwood berries need to be sorted out, while putting aside those that have already seen the light, because during the cooking process they will boil. Next, we will remove the stem from the berries suitable for cooking and put it in an enameled basin, pour hot water over it, cover it with a napkin and leave it for 15 minutes. We will drain the water, put the dogwood and apricots in sugar syrup (prepared in advance), which we will bring to a boil in the future. We will disperse the foam with light shakes to one side and collect it with a spoon. Usually, the cooking of this jam is divided into two stages: after the first boiling, the jam is left for 7 hours, and later it is put on fire again and brought to readiness.
The food is ready to eat! You will be surprised by a pleasant aroma. We are sure that you will like it! We wish you a pleasant appetite and good mood!